INDEX (Alphabetical order)
23002302213021312320 (10R)2355 (10R)2340 (5R)23262330 (5R)2350 (5R)23282327248321702260 (5R)2270 (5R)2250 (5R)22782264 (5R)2268 (5R)264526402275 (5R)2289 (5R)23102240 (5R)2570 (HV3965)21002204204022072210220624502484208022052430220320702580 (HV3966)22802460203020502033230320352235 (5R)2220 (5R)211020902091236023652465 (5R)202020812230 (5R)2232 (7R)2140 (3R)257521502160206021802200/2201219021202000/20102002/20122001/2011
Blade/ClodBolar BladeBottom Sirloin (Bottom Butt)Bottom Sirloin Triangle (Tritip)BrisketBrisket - Deckle OffBrisket Navel EndBrisket Pieces (Deckle)Brisket Point EndBrisket Point End - Deckle OffBrisket Point End PectoralBrisket Point End PlateButt SetButt TenderloinChuckChuck - Square CutChuck & BladeChuck CrestChuck Eye LogChuck Eye RollChuck Meat SquareChuck Rib Meat Chuck RollChuck Roll - Long CutChuck TenderCube Roll (Rib Eye Roll)Diced BeefD-RumpExternal Flank PlateEye RoundFlank Plate Steak TipFlank SteakFlap MeatFore & Hind Cuts MixedFore SetFull RumpInside SkirtIntercostals (Rib Fingers)Internal Flank PlateKnuckleMinced Beef (Ground)NeckNeck ChainOutsideOutside FlatOutside MeatOyster BladeRed MeatRib EndsRib SetRostbiffRumpRump CapShin - ShankShin - Special TrimShort Rib MeatSilversideSirloin ButtSpencer RollSpencer RollStriploinStripsTenderloinTenderloin - Side Strap offThick FlankThick SkirtThin Flank/Thin Flank MeatThin SkirtTop Sirloin (Top Butt)Topside/InsideTopside/Inside - CapTopside/Inside - Cap Off
