INDEX (Alphabetical order)
Forequarter Primals
230023202260231023602220
BladeBrisket (10 Ribs)Chuck (5 Ribs)Chuck TenderFore ShinRib Set (5 Ribs)
Hindquarter Primals
20802360202021402150206022002000
Full RumpHind ShankSilversideStriploin (3 Ribs)Tenderloin (Side Strap On)Thick FlankThin Flank (3 Ribs)Topside
AUS-MEAT would like to acknowledge the significant contribution by Dr Ray Johnson, Associate Professor of Meat Science of the University of Queensland.
