1.Generic identification (species) &
either Bone in or Boneless statement.

2.Country of Origin (export requirement).

3.Company in house bar code.

4.Company in house production information.

5B.Category cipher, AUS-MEAT weight classes 20 to 22, AUS-MEAT fat class 3, cut description in full (all ciphers must be within stars, asterisks or dots, cut descriptions in full can also be within stars, asterisks or dots).

6.Type of packaging.

7.Nett weight in kilograms (kg).

8.Nett weight in pounds (lb).

11.Date of packaging.

12.Company in house code number.

15.Grain Fed - GF (minimum standard). Grain Fed Domestic ­ GFD (meets all the requirements for purple branding).

16.Australian Inspected Stamp (AI). Cross hatched or domesticated on domestic cartons.

18.Refrigeration Statement.

19.Aged for 14 days.

20.Domestic identification.